The tasting menu for two (a $75.50 value) includes the following:
- Two miso soups (a $3 value each)
- One JMDTT maki roll (a $14 value)
- One Bulgoki or Dakalbi per person (a $22,50 value)
- One caprice de geisha dessert (a $7 value)
- One pot of tea (a $3.50 value)
To start, dining pairs dig their appetite with miso soups before the warm JMDTT maki roll combining the smooth texture of tilapia, salmon, and tuna tartare with the crunchiness of tempura and the spiciness of a homemade marinade.
Customers choose their main course between two typical Korean dishes ; the Bulgoki, a sliced filet mignon marinated, or Dakaibi, composed of spicy marinated chicken, both accompanied with a salad, rice and yaki mandoo.
Gourmets end dinner sharing tea and delicious dessert of fresh fruit covered in dark chocolate While comfortably installed on cushions and in booths, customers gaze at the restaurant's blue and gold decor accented by Japanese tapestries and torches.
80% of Urbanspooners like Bleu Caramel.
"All my friends agree that they haven't found a better miso soup in mid or eastern Canada." – A K, TripAdvisor, 11-8-12