Chrome pendant lamps hang above wood dining tables, while walls painted in flat hues of burgundy and saffron strike a demure tone. The décor at Hana Sushi stays simple, but what the kitchen creates is nothing short of vibrant.

Fresh cuts of orange salmon and pink tuna brighten plates of nigiri and sashimi. Dynamic drizzles of teriyaki and chili-mayo sauces give crunchy tempura a punch of sweet-and-sour or spicy flavor, while avocado and jalapeño slices add a splash of green to sushi rolls.