From Our Editors
Over the past four decades, Starbucks has bloomed from a single coffee shop in Seattle's Pike Place Market to more than 17,000 stores responsible for caffeinating 55 countries. The company’s smiling, green-aproned baristas have become the mascots of many people’s morning routine, pouring cups of dark, medium, and blonde roast for coffee purists and adding shots of caramel or white chocolate to more elaborate espresso creations and treats such as a Frappuccino blended beverage.
Concerned with more than flavour, Starbucks strives to fill its menu with responsibly sourced coffee, cocoa, and tea that protect the farmers and bioregions they come from. These efforts have earned the company a spot on Ethisphere's 2013 list of the world's most ethical companies.