From Our Editors
After its introduction to the US at the end of the 18th century by immigrants from South Germany and Sweden, the pretzel has delighted taste buds and eyes alike ever since. Drawing upon this old tradition of pretzel-making, the bakers at Mo's Golden Pretzel create their own unique versions of the famous Golden Bread. Leveraging years of experience, they put their own twist on the original recipe by adding a plethora of snazzy toppings. Preparing their pretzels fully with local ingredients, Mo's Golden Pretzel amazes their visitors with sweet and savory flavors. Whether it's a salt, sesame, caramel, Nutella, vanilla, or Italy-inspired pretzel combining garlic, parmesan cheese, and Italian herbs, guests to Mo's Golden Pretzel are in for a mouthwatering treat.