From Our Editors
Tandoori Tonite Tandoori Tonite continue the centuries-old culinary traditions of India and Afghan with a menu of mouthwatering options. These range from vegetarian meals to non vegetarian as well as sweet desserts. However, the eatery does have a few specialties.
• Mutton shank bhuna: This option features tender, slow-cooked mutton shank in a spicy sauce flavored with garlic Indian spices such as cardamom, cumin, and cloves.
•Tandoori chicken masala: Two pieces chicken are marinated in a blend of spices with yogurt, ginger, garlic and lemon, and then cooked in a traditional tandoor clay oven to form this dish.
•King prawn masala: For a taste of succulent seafood, diners can choose this meal of king prawns cooked in rich, flavorful masala sauce.