Il manquait quelques items indiqués au menu, mais c’était très bon et plusieurs typiquement italiens (rare). Les prix etaient également très raisonnables, le service excellent et le proprio bien sympathique. C’était une découverte et nous y retournerons!
Andrew
Report|4 years ago
Bonne service mais qualité de la nourriture ordinaire.
Philippe
Report|4 years ago
Offert en cadeau, mais j’ai eu en commentaire que c’était excellent.
Richard
Report|4 years ago
Good service but poor food....
Robert
Report|4 years ago
We ate here last weekend. I normally don't submit reviews, especially negative ones. But this experience took the cake and had to be written about. I bought a Groupon for this restaurant as the deal looked good and reviews looked decent. The Groupon restricted how much you could spend per course which was fine. We arrived, restaurant was almost empty. We were sat at a table that rocked on its unsteady legs. No big deal, just foreshadowing for the rest of the experience. We ordered two glasses of wine which was not good. We ordered appetizers. I had bruschetta. The bread was chibatta buns from Costco that weren't toasted enough. The bruschetta was too liquidy and didn't taste good. My girlfriend had a salad which was tasteless. The entrées were no better. I had veal parmesan which was tasteless and tough. She had a creamy pasta dish with "grilled chicken" which was just microwaved chicken. Service was slow and bizarre. Then the bill came and even though her pasta meal fell below the $24.95 threshold of the Groupon ($16 for pasta + $5.95 for chicken), they charged us $5.95 for the chicken because it was an "extra". Argued with the owner to no avail. He said: "Why didn't you just order a dish for $24.95?". Terrible experience... especially when I gave the owner a chance to redeem himself slightly. Oh and at the end we got this thing they called a "Mini Cannoli". It was mushy and freezer burnt. Bad food, bad service. :(
Sylvie
Report|4 years ago
Toujours un petit surplus pour avoir quelque ose à boire.
Johanne
Report|4 years ago
Très bon. Excellent service, employé attentionné et à l'écoute.
Lucie
Report|4 years ago
Ce n'est plus la bonne cuisine de l'ancien resto. Les plats sont inégaux, quelques fois trop épicés quelque fois très fades. La dernière fois, nos escalopes étaient raides avec des pâtes à la sauce tomate simpliste et fade. Les plats ne valent pas du tout leur prix ! Après 3 essais, je n'y retournerai plus....
Myriam
Report|4 years ago
Service lent, pas de carte des vins, sauce dans la salade césar qui goûte beaucoup trop les anchois avec des graines de bacon cheap, la sauce dans les plats de pâtes était fade et sans saveur. Les points positifs: la cuisson des pâtes était al dente, les pains gratinés à l’ail étaient bons et la pizza était bonne.
