Acqua Restaurant and Bar's relaxed atmosphere and elegant decor is a perfect background for their gourmet comfort food and refreshing cocktails. Located in a hotel, the lounge offers a variety of breakfast, dinner, and Sunday brunch dishes and couples them with live piano music events held on Fridays and Sundays. The restaurant's chef, Boban Kovachevic, serves guests his signature dishes:

Entrees: Glazed in a sticky barbeque sauce, spicy pork ribs come with golden French fries and house garden salad. Vegetarians can try a parmesan eggplant in aromatic tomato sauce.

Desserts: Chocolate cream with caramel, nuts, and chocolate chips or classic apple pie with vanilla ice cream.