Mr. Chili Noodle House warms up Vancouverites with the spicy signature of Sichuan Chinese cuisine. Soups, rice, and noodle dishes are punched up with traditional ingredients, like beef tendon and sweet shrimp. Those looking for the ultimate in heat, though, need look no further than the Numbing Fish, which drops a tender fillet into a broth brimming with bobbing green peppers.