From Our Editors
The authentic Balkan cuisine at Tenen Restaurant is matched only by the decor-lined walls, which create a convivial atmosphere with an assortment of instruments, textiles, and old-fashioned prints.
Samples from the Menu
- Zlatiborski goulash: slow-cooked pork shoulder with pancetta and mushrooms
- Cabbage rolls: seasoned ground pork, beef, and rice stuffed in sauerkraut leaves
- Adriatic-style trout: a whole boneless rainbow trout served with rice and grilled vegetables