About Green Chilli Grill

India, Nepal, China, and Tibet—the flavors from all these four regions meet at Green Chili Grill. Comfortably situated, diners allow the restaurant's chefs to take them on a trip to these faraway lands with a wide selection of appetizers, soups, salads, entrées, and desserts, some of them also available in gluten-free and lactose-free forms. One of their Nepalese specials includes the Vegetable Sekuwa, which consists of grilled paneer—unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice—marinated in Nepalese spices, served on a bed of onion, and sprinkled with capsicum. Seafood menu, on the other hand, brims with a plethora of shrimp variations such as spicy Prawn Madras and Prawn Butter Masala cooked in tomato-based butter sauce and finished with a cream. No matter the choice of the dish, diners can rest assured of its flair as the chefs use only fresh, high-quality ingredients, and put their heart into every step of its preparation.