From Our Editors
Read on to learn about some dishes at Guru India Restaurant:
- Karai chicken: Tender chicken pieces are sautéed with freshly ground spices, tomatoes, onions, and green peppers.
- Fish vindaloo: Cod is cooked in a tangy sharp sauce with potatoes, vinegar, and hot spices.
- Mattar paneer: Homemade fresh cheese cubes and peas are cooked in a curry sauce with onion, ginger, garlic, and Indian spices.