Before 2018, Isaac Privett helped Cold Fusion Brewing in Knoxville, Tennessee, find success in the world of beer making. Now, he brings his creativity to Hard Knox as its brewmaster, concocting beers that feature ingredients like hand-harvested berries and spruce tips for an authentic Alberta flavor profile.

In Hard Knox's taproom, where old photos that tell the story of Alberta's history hang on the walls, visitors can try these craft beers, such as:

• Dusty Trail: a flavorful IPA featuring a bitter edge from abundant late-hop additions (6.2% ABV)
• Grunt Work: a smooth beer made with Vienna malt best enjoyed after a hard day's work (5.2% ABV)
• Light: a thirst-slaking blonde ale with a crisp finish (5.2% ABV)