Food allergies, strict diet, or simply an international palate? At Mehtab East Indian Cuisine, a wide range of diners feel at home thanks to a menu chockfull of vegetarian, meat-heavy, and gluten-free options. Fresh vegetables and piquant spices lace themselves through many dishes, including mushroom matar, daal masoor with yellow lentils, and baigan bharta, a specialty with eggplant pulp, peas, tomatoes, and ginger. Fish pakora sates seafood hankerings, and the meat platter boasts a medley of both fish and chicken pakoras alongside beef samosas.