From Our Editors
Next Door Wine Bar specializes in pairing international wines and classic cocktails with farmhouse fare, all in a laid-back wine bar. As sommeliers suggest wines from the racks that run the length of the walls, bartenders shake up Moscow mules and Manhattans along with a smattering of digestifs. Wines hailing from Tuscany, Sicily, and Giardino Degli Ulivi pair with crispy risotto balls filled with fresh local mozzarella, AAA prime rib sliders, and Scottish wild-caught salmon. And to start the weekend off, the wine bar serves classic brunch items ranging from waffles topped with fresh fruit to New York steak and eggs.