From Our Editors
Red Olive Bistro represents India, Italy, Morocco, Caribbean, and Venezuelan cuisines—and that's just the menu of wraps. Along with those chicken tikka- or beef-and-pineapple roll-ups, Red Olive chefs dose seafood curry with Thai Kaffir lime leaves, simmer wonton soup, and pay homage to American diner classics with Reubens and hearty breakfasts.