From Our Editors
The pit masters at Woody's Bar-B-Q paint plates with smoked and slow-cooked pork, tangy barbecue sauces, and classic Southern comfort food. Smokers gradually heat racks of Woody's signature baby back ribs to ultratender conditions before brushes coat them with a secret glaze recipe more mysterious than a Hardy Boys novel written in invisible ink. Chefs tug strands of juicy meat from a slowly cooked pig to construct the hearty Carolina pulled-pork sandwich. Each Woody's dinner moseys to the table with bread and a choice of two sides, such as coleslaw, veggies, or mashed potatoes.