About Fistro Supper Club Bistro

Headed by longtime restaurant manager Chris Farrell and Chef Darnell Gregg, Fistro Supper Club Bistro aims to provide its dishes made from locally sourced ingredients, whether you stop by for lunch, dinner, or brunch or join the members-only club that allows you to take their meals home for family dinners in stainless steel Tiffin boxes. Among the offerings:

• Coffee cocktails such as the chef's hot chocolate, which comes with coconut rum, peppermint Schnapps, and whipped cream
• Appetizers such as seared albacore tuna with saffron and citrus slaw
• Lunch dishes such as chicken and dumplings with bread and smoked bacon
• Entrees such as a confit duck leg with Lyonnaise potatoes, frisse salad, and mustard jus
• Dessert such as glazed Grandma Prince donuts with brownie crumble and candied orange