From Our Editors
Peek behind the counter at Sam Sub and you'll spot a colourful spread of crispy lettuce, juicy tomatoes, and crunchy peppers. Staffers fold these fresh ingredients—along with slices of turkey breast, morsels of grilled chicken, and dabs of Sam’s special dressing—into subs, paninis, and wraps. The staff sizzles up homemade patties for burgers, and fries tender haddock in canola oil for fish and chips. To craft their poutine, the skilled chefs shower freshly cut fries in gravy, cheese curds, and imaginative custom toppings such as jalapeno and Montreal-style smoked meat.