From Our Editors
Made from fresh vegetables, meats, and flavorful broth, how unhealthy could pho be? But there's a sneaky element in each bowl of traditional pho that's packed with calories and cholesterol: the bone marrow broth. Thankfully Pho Hoa Noodle Soup has come up with a healthier alternative. Instead of creating the broth from bone marrow, they make theirs from high-quality meats. It's just as flavorful, as evidenced from one taste of their steak, brisket, or meatball soups, but more heart-healthy. Best of all, everything from the chicken pho to the veggie pho to the pho loaded with steak and tripe is made with locally sourced ingredients.