About this Business

After a trip to Hawaii, husband and wife Steve and Camy brought back an unusual souvenir: a craving for poké so strong that they opened their own restaurant devoted to it. The menu at Steve's Poké Bar is inspired by its namesake dish—which tops rice quinoa or salad with scoops of raw salmon, ahi tuna, whole scallops, or cooked tofu. Bowls can be customized with over 15 unlimited free toppings and 4 premium toppings.