From Our Editors
Curry and Kabab may be one of the simplest names possible for an Indian eatery, but don't dare think the food is simple. This restaurant specializes in crafting the complex flavors integral to modern and traditional Indian cuisine. Think snacks like veggie pakora, in which cauliflower, potatoes, onion, and spinach are expertly spiced with the house blend. Consider the tandoor-cooked kebabs and tikka, marinated in yogurt and spices. And more substantial meals, including chicken korma, goat curry, dal makhani, and chili prawns, always seem to have more tasty ingredients than you can count on one hand—or both.