Baba Finks Canteen serves up sandwiches inspired by cuisines and cities from around the world. The San-Cran-Sisco tops marinated chicken breast with a cranberry jalapeño salsa, whereas the Suit 'n Thai blends chicken breast with housemade peanut satay and a Thai slaw of cucumber, carrot, and sprouts. The sandwich selection is rounded out by four types of handmade pyrogys, including the Blazing Saddle topped with spicy peppers and bacon.