Where history meets forward-thinking, Chilli Peppers aims to bring the unique and distinctive tastes of the Indo-Chinese cuisine to all customers. Combining a clean and modern space with a menu chock full of dishes that highlight the rich history of the region, the restaurant serves as a meeting point of two countries. Family-style sharing plates dominate the tables of Chilli Peppers, where an abundance of flavors aims to satisfy the senses of diners. Prepared by Karan Sarna, an award-winning chef, the food is prepared with the utmost care as Karan prioritizes food philosophy and culinary history to further himself.