From Our Editors
As part of a chain of restaurants that's been growing since 1952, Fatburger’s team of skilled grillsmiths tirelessly bustle about kitchens across the continent whipping up platefuls of fresh, cooked-to-order fare. Upon receiving each guest's order, chefs spring into action meticulously preparing feasts from the finest of ingredients including fresh, never frozen Alberta Angus beef which is hand pressed on the grill, produce that is sliced by hand, and fries cooked in cholesterol-free oil, then lovingly assembled and presented.
