At Formosa Bistro, customers set off on a flavorful experience. Unwinding, they let their taste buds be spoilt by Taiwanese chefs, who conjure dishes typical for their mother country. Patrons unanimously agree that their Nabeyaki Udon—a soup made with thick chewy udon noodles, vegetables, and a variety of protein-rich toppins—and Teppanyaki noodles served with either satay, mushroom, or teriyaki sauce are the main stars of the restaurant's menu. Everyone can opt for these classics or try one of the Taiwanese wraps or thick-cut toasts and complement them with a decadent dessert–think tofu or almond pudding.