From Our Editors
The "Koh-i-Noor" is one of the largest cut diamonds in the world, and Kohinoor the Indian Kitchen aims to be a culinary jewel for authentic Indian food. Using recipes passed down through generations, the chefs prepare a variety of dishes rooted in spices and tandoor cooking. Their signature thalis come in both vegetarian and non-vegetarian options and contain vegetable curries, rice, tandoori roti, and papadum. The genuine flavors are also found in the restaurant's drinks and desserts with selections like the yogurt-based lassi beverage, and ras malai, described as a rich cheesecake without a crust.