Select—Traditional Indian Translation of Authentic Indian Cuisine and Creative Western Cuisine prepared by Red Seal accredited Chef Nilesh Dusane. Instead, they make use of seasonal fruits and vegetables and feature an authentic Indian menu, Sterling Silver beef, and fresh seafood. Select’s meals pair with wine, tumblers of scotch and port, or craft beers from a drink list with more choices than a Magic 8 Ball’s sweetest dreams, and end with desserts sweetened by toppings such as white chocolate shavings and a torched sugar crust.