Since 1988, the Steak Out has been supplying Edmontonians with its much-loved smoked-meat sandwiches and heaping plates of pasta. But perhaps the one menu item it serves the most is its pizza. Specializing in deep-dish pies, the restaurant makes its dough and tangy sauce from scratch, then tosses in fresh mozzarella and toppings that, together, make pizza pilgrimages to Chicago completely unnecessary.