From Our Editors
At The Pourhouse Bistro & Taproom, you could visit every day for almost 11 weeks before you had to repeat a flavor of beer. With 75 different beers in bottles and on tap, the Pourhouse has a little something for brew-lovers on all ends of the spectrum. Their menu boasts local beers from Alberta, as well as international imports from as far away as South Africa and Singapore. They even have a sampling of gluten-free beers and alcohol-free brews. And, of course, to complement this extensive list, they also serve up gastropub-style food—like their baked mac-and-cheese and tandoori butter chicken, to name a few.