From Our Editors
Since they opened their first location in North Miami over 40 years ago, Tony Roma's has been providing outstanding barbecue with a family feel. With over 150 locations around the globe, they have been the go-to spot for steaks, seafood, and baby-back ribs which have been a staple on the menu for decades. Read on to learn more about some of the options found on Tony Roma's menu:
- Guests Favorites: popular dishes include the onion loaf, a giant, deep-fried Spanish onion served with Tony Roma's signature BBQ sauce
- Famous Ribs: richly seasoned and slow-cooked for hours, these pork and beef ribs keep guests coming back day after day
- Steaks: tender meats such as the filet medallions or New York strip seasoned and grilled over a wood fire
