This isn't your mother's chicken noodle soup. The chefs start with traditional Chinese wheat noodles, add in a healthy helping of bok choy, and then finish it off with a sprinkling of goji berries. As its name suggests, Wheat Garden Noodle & Dumpling Bazaar's menu is filled with this and other noodle-rich dishes, which are a staple in Northern Chinese cuisine. Diners can expect to feast on Chinese favorites such as beef noodle soup with leeks, or try more modern dishes such as dumplings stuffed with lamb and dill.