The eight yogourt machines and tubs of toppings at Yogo Frogurt sprawl before patrons, allowing them to choose their own sweet destinies. The self-serve fro-yo varieties rotate on a weekly basis, but have included flavours infused with amaretto, pumpkin pie, and salty caramel. Customers will always have the option to load up their creamy dessert with toppings such as fresh fruit, lychee jelly, candy, and whatever pocket lint they brought in with them. The aromas of garlic and vegetables drift from the adjoining Uptown Donair, where cooks craft pita pizzas.