From Our Editors
Cuisine Type: French
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most popular offering: Duck confit, steak, burger, lamb
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Be happy, have an open mind about food.
At Chez Eric Café & Bistro, French techniques intersect with global influences and local delicacies to create a uniquely flavorful menu. Classic cooking methods inform house specialties, such as duck-leg confit with a bacon-herb potato cake and red-onion marmalade, as well as hearty burgers and sandwiches. The kitchen's eye for the culinary calendar means that the menu frequently changes, the better to highlight in-season ingredients. And the surroundings are as fresh and inviting as the food itself—housed inside a quaint, 100-year-old farmhouse, the restaurant welcomes patrons into an airy dining room with brick-red walls, wood-beamed banquettes, and hardwood flooring. Outside, lights twinkle from the trees, which shade a garden patio and a sandbox for kids or well-mannered adults.