76 Bonnechere W, Eganville, ON K0J 1T0 Directions

About this Business

Don't be fooled my Frisco's quaint exterior—inside, the chefs are making culinary magic happen in the kitchen. On the menu, some of the kitchen favorites include wild-boar and bison sausages plated with walnut chutney and yukon-potato mash, as well as the lobster- or shrimp-topped mushroom fettuccine with truffle oil, kale, tomatoes, and mushrooms in a sherry-cream sauce. Of course, classic steak-house dishes like bacon-wrapped filet mignon, roast prime rib, and boneless rib eye are highlights here, though they can be elevated by the addition of seafood or a rich sauce, such as the sun-dried tomato and mushroom pinot grigio cream.

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