The charcoal grill at Grillade Kisanola sizzles more than just beef or chicken. That's because the African restaurant specializes in more unique dishes, from goat to mutton and tilapia. The staff enhances the individual flavors of each of these cuts with the smokiness of the charcoal grill to create something that is both exotic and comforting. To pair with these dishes, the chefs also cook up traditional African sides such as plantains, manioc bread, and fufu.