An old-fashioned charcoal grill is the secret behind Maison Kabob's tender, juicy meats. Its flames lick skewers of marinated chicken and filet mignon, infusing them with broiled flavour while locking in their natural juices. Cooks pair the kebabs with creamy sauces, fresh herbs, and roasted vegetables, and they also stuff them into pita sandwiches along with hummus and salad. All of the eatery's dishes are made fresh daily without preservatives.