Restaurant La Pergola showcases classic Italian and Canadian dishes ranging from pasta to seafood to salad. Saturdays feature a surf-and-turf buffet, and Sundays mix things up with brunch offerings. Read on for a taste of the menu:

• Appetizer to try: smoked salmon plate with capers, red onions, and cream cheese
• Poutine to try: white-sauce poutine with ground beef, Italian sausage, or bacon
• Entrée to try: seafood fettuccine with shrimp and mussels in alfredo sauce