From Our Editors
In 1976, Glen and May Young established the first May Garden Restaurant—a tiny take-out restaurant fixed along Beaverbank Road in Lower Sackville. Just under two decades later, Glen and May's nephew, Eric, bought the restaurant, and has since reproduced the success of the original mom-and-pop shop at two other locations.
Eric quickly expanded May Garden to a second location in Bedford, then a third in Dartmouth. Even with that continued growth, the original restaurant sticks to its roots. When Eric bought the first May Garden in 1993, he retained the original open-kitchen policy so diners could watch chefs tangle with dancing flames as they fry Dop Woey Almond Ding or do the moonwalk after they form the perfect eggroll. Guests get a front-row seat as the varied menu blooms into colourful dishes, including curries, Szechuan offerings, and chef specialties.