From Our Editors
At HoolyCrab Boil Seafood + Bar, clients step into the role of chef to design their own seafood boils. The choices start with the seafood itself with options such as snow crab, lobster, and crawfish. From there, you start working in flavor combinations with spices such as garlic and Hoolycrab Secret Sauce. Toss in a few extras—a little lotus root or some sausage for good measure—and choose your heat level. Then the cooks take over, making seafood boil dreams a reality.
