About Cazba Restaurant

True to the style of traditional Persian cuisine, Cazba uses fresh vegetables and aromatic herbs in many of its Iranian dishes. To make the soup known as gheimeh, for example, it blends a special mix of spices with tomato sauce, split peas, and beef, while other stews feature crunchy walnuts and crispy fried eggplant. The dine-in restaurant also favors organic and natural ingredients, adding an extra dash of healthfulness to its food.