About THE GREAT CANADIAN POUTINERIE

At the Great Canadian Poutinerie, the classic Canadian style of poutine—french fries topped with bacon, beef, mushrooms, onions, and a drizzle of maple syrup—is just the beginning. The chefs whip up 18 other styles, drawing their inspiration from around the world. Below, a breakdown of some favorites:

Jerk poutine: topped with jerk spices, hot peppers, and a choice of chicken or pulled pork. So far, it's the only Jamaican-Canadian fusion cuisine in existence.

Mexican poutine: topped with salsa, jalapeños, and tortilla chips. Think nachos, but built on a bed of fries.

Breakfast poutine: topped with bacon, egg, cut toast, and jam. The toppings alone could make a hearty breakfast plate.

Pizza poutine: topped with pepperoni, gravy, and red sauce. Perfect for those who want a side of fries with their pizza instead of breadsticks.