About Table 10

Table 10 features a majority gluten friendly menu. But that doesn't mean bland dinners that leave you dreaming of carbs. It means gourmet dinners that highlight proteins and vegetables.

Table 10's chefs really get to exercise their creativity, and they've dreamt up such dishes as the Mustard Fest Award-Winning Slow Braised Lamb Stew and Local Pork Belly. Lunch items include Burgers, Zucchini "Noodles" & Prawns in Chermoula Cream Sauce, and varied Salads. Small plates include Coconut Shrimp Tempura, Prosciutto Wrapped Mac & Cheese, and a Charcuterie Plate.