About White Lotus Vietnamese Restaurant

To ensure the food is authentic, White Lotus Vietnamese Restaurant's owner Trinh Nguyen eschews preservatives, relying instead on fresh ingredients. Her kitchen staff prepares vermicelli noodles with chargrilled meats and tangy sauce, tosses rice with satay meats, and loads rich, spicy pho and noodle soups with savory brisket and beef balls. The chefs also create banh-mi-style sandwiches—miniature subs stuffed with beef, chicken, or pork.