About Baquet Burger

Our take is you did not know that the BANQUET BURGER began life in TORONTO, Canada! Invented by a local restaurant owner, it was originally named the Forest Hill burger (after an upscale area of Toronto), it was created to boost sales back in the 1940s. To make this a truly Canadian burger, use Canadian bacon in place of regular bacon.

This burger is often served in two pieces, with the meat and cheese on a flat (bottom) bun and the vegetables on a round (top) bun.