Tibetan, Nepalese, and Indian specialties unite at Karma's Kitchen. Here, Indian favorites like aloo phing tsey, beef curry, and chili chicken mingle with Tibetan momos, dumplings stuffed with beef, veggies, or chicken. There's also shabhaley, a traditional Tibetan deep-fried bread filled with tender beef or chicken, and lineup of steamy Tibetan soups. To create a totally balanced meal, the chefs whip up thalis, an Indian and Nepalese platter made up of small plates that comprise six flavors: sweet, salty, bitter, sour, astringent, and spicy.