From the streets of Bangkok to the shores of Phuket, the flavors of Thailand's singular cuisine have made the long trip to Pattaya Thai Kitchen. Cooks here eschew the sprawling (but unfocused) menus of the average Thai restaurant in favor of a focused collection of curries, noodles, and stir-fry; specialties include the spicy holy basil chicken and the khao soi chicken, which pairs protein with egg noodles in a rich golden curry. In recognition of the quality of their establishment, Pattaya Thai Kitchen was named one of the best thai restaurants in Toronto by blogTO.