San Jose Mexican Foods wants to combine the authentic and traditional tastes of Mexican cuisine with an ever-growing desire for vegan and gluten-free foods. This is why the restaurant boasts gluten- and peanut-free menu with many vegan options, where the only ingredient that contains flour is the burrito itself. Combined with a cornucopia of spices and herbs, the dishes at San Jose Mexican Foods are meant to satisfy the craving and palates of even the biggest Mexican-food enthusiasts