Each dish at Tandoori Sangam aims to transport diners to the lively streets of New Delhi or Mumbai. The restaurant's owner grew up watching his mother prepare scrumptious and healthy meals at home and decided to share his passion for cooking with others. After years of gathering experience and learning from the best in the industry, he made his dreams come true—Tandoori Sangam opened its doors to local foodies. Here, seasoned chefs infuse each dish with rich flavors and just the right amount of spice to create an authentic dining experience. The diverse menu at this cozy eatery spans an array of traditional Indian recipes, from both vegetarian and meat appetizers that whet the appetite, such as bread pakora or chicken tikka, to hearty entrees, including mango chicken and lamb curry. And to top it off, diners can satisfy their sweet tooth with a selection of Indian desserts.