Thai Room Bloor West serves up classic Thai eats that run the gamut from vegan crispy tofu to golden curry lamb. Dishes explode with flavor thanks to traditional Malaysian spices, market fresh veggies and herbs, and house-made sauces. The dishes blur the lines between sweet and savory with entrees such as the mango tofu, a melange of stir-fried tofu, peppers, and basil, all balanced by the subtle flavors of fresh mango. Of course, if you take your sugar uncut, the bistro serves up a slew of decadent desserts, including deep-fried bananas sprinkled with cashews, and lychee ice cream.