The Boil Bar, Toronto

The Boil Bar, Toronto

About The Boil Bar

At The Boil Bar, it takes three steps to put together a scrumptious seafood meal perfectly customized to your tastes. That is, if you don't fill up on breaded shrimp, fried octopus balls, and onion rings first.

  • Step 1—The Catch: pick whichever seafood option best delights your taste buds, including shrimp, dungeness crab, clams, or crawfish
  • Step 2—The Flavor: season your entrée with zesty lemon pepper, flavorful curry, or a number of other sauce options
  • Step 3—The Spice: choose your level of spiciness, which ranges from mild to more adventurous spice options with names such as "explode" and "on fire"
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